After successful harvest of oyster mushrooms grown on coffee grounds, the enjoyable job of cooking and storing the harvest begins!
The first thing to do was to eat them and see how they taste. Oysters change flavor a little when grown on different hosts, and I was curious how the coffee would affect it. The mushrooms were torn in small strips and fried in canola oil.
They were delicious! I think they were a little sweeter than the others I have eaten. The texture was firm but not woody at all. We decided to try them dusted with flour and cooked with a little butter added to the oil.
They were delicious also and held up to the process very well. We will cover saving the excess next!