Montana Mushrooms

When you find a good oyster mushroom source, you often find more than you can eat right away. Oysters don’t store or keep very long after picking, so you are better off to store some for those cold winter months. My favorite way to keep mushrooms around is to dry them. After eating my fill [...]

After successful harvest of oyster mushrooms grown on coffee grounds, the enjoyable job of  cooking and storing the harvest begins! The first thing to do was to eat them and see how they taste. Oysters change flavor a little when grown on different hosts, and I was curious how the coffee would affect it. The [...]

Was headed out camping and walked by my  coffee grounds bucket, and was shocked by what I saw! This what the project looked like in April. I had been around this area earlier in the week and didn’t notice anything! Beautiful luxurious Oyster Mushrooms! They are growing quite well, and I can’t wait to eat [...]

I have wanted to inoculate coffee grounds with oyster mushrooms for quite awhile. With the help of the cool people at Wild Joe’s, I have managed to collect some great organic, free trade coffee grounds. The grounds are too rich to waste and the folks at Wild Joe’s  feel the same way! Oyster Mushrooms grow [...]