Tag Archives: Organic

Happy New Year cont.

Posted on January 18, 2010 by Dean

Happy New Year to  all of my fungal friends! It was a great year for mushrooms, and I am looking forward to another great year ahead. Along with wild mushrooms, last year was a great year for growing mushrooms! The … Continue reading →

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Eating and Storing Oyster Mushrooms

Posted on July 6, 2009 by Dean

After successful harvest of oyster mushrooms grown on coffee grounds, the enjoyable job of  cooking and storing the harvest begins! The first thing to do was to eat them and see how they taste. Oysters change flavor a little when … Continue reading →

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Oyster Mushrooms On Coffee Grounds

Posted on June 22, 2009 by Dean

Was headed out camping and walked by my  coffee grounds bucket, and was shocked by what I saw! This what the project looked like in April. I had been around this area earlier in the week and didn’t notice anything! … Continue reading →

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Oyster Mushrooms On Coffee Grounds

Posted on April 14, 2009 by Dean

I have wanted to inoculate coffee grounds with oyster mushrooms for quite awhile. With the help of the cool people at Wild Joe’s, I have managed to collect some great organic, free trade coffee grounds. The grounds are too rich … Continue reading →

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Shiitakes for Food and Medicine

Posted on February 9, 2009 by Dean

Shiitakes are a great way to eat your medicine. Shiitake mushrooms have proven to be an all around healthy food. The medicinal properties are almost as good as the Reishi, which is tasty but difficult to eat in volume.Western society … Continue reading →

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